Obesity as society not only sees it but has come to terms with it.
In the 1920’s clothing covered virtually your entire body, with the exception of the upper neckline and your arms. In the 1930’s necklines lowered as the hemline went up slightly. In the 40’s the war briefly halted what was considered audacious thinking but s the 50’s approached the rebel took over. Bill Haley and the Comets ushered in rock and roll and with it dancing as never seen before, the short skirt was here to stay.
Wanting some thing fresh the real revolution began in the 1960’s as music, fashion and food made their mark. The 70’s came and went with a little soul and the discothèque was born. The shift was gradual but the 80’s really decide that food, fast or otherwise was in vogue. Styles became broader and by the 1990’s fat was no longer yucky, but complimented personality. Today only super models crave for a 36-24-36 body. The bigger body fits well with society as less exercise and more drinking seemed inevitable when drinking hours were extended throughout the world. Whilst many counties ban smoking in public places, preferring smoking areas, fast food outlets have developed at an alarming rate particularly in developing nations, that often product their own variation of the theme, which is generally based on local tastes. Saturated fat is king, but any fat will do.
Precise
With food comes the sensation of taste, for each of us the more enjoyable the taste, the more we generally eat. It is only the strong at will that can say no more please. So what are the effects if we continue to say yes, certainly more joy, however in the end it is the kind of joy that hits the pocket and often changes your life. At a young age, how you lead your life, the choices you make, don’t really seem to matter, but as you get older the results are there for all to see
To be aware of the risk the body faces we merely need to understand the part food plays in our lives. It affects our mind, our heart and our soul, hence the saying “you are what you eat” is true to its extremes. It demands concentration, focus. Food affects the choices we make, the future we have and particularly how we intend to spent it. Food affects the pace we live life at and ultimately the options we have or actually see to make our plans.
In the 1920’s clothing covered virtually your entire body, with the exception of the upper neckline and your arms. In the 1930’s necklines lowered as the hemline went up slightly. In the 40’s the war briefly halted what was considered audacious thinking but s the 50’s approached the rebel took over. Bill Haley and the Comets ushered in rock and roll and with it dancing as never seen before, the short skirt was here to stay.
Wanting some thing fresh the real revolution began in the 1960’s as music, fashion and food made their mark. The 70’s came and went with a little soul and the discothèque was born. The shift was gradual but the 80’s really decide that food, fast or otherwise was in vogue. Styles became broader and by the 1990’s fat was no longer yucky, but complimented personality. Today only super models crave for a 36-24-36 body. The bigger body fits well with society as less exercise and more drinking seemed inevitable when drinking hours were extended throughout the world. Whilst many counties ban smoking in public places, preferring smoking areas, fast food outlets have developed at an alarming rate particularly in developing nations, that often product their own variation of the theme, which is generally based on local tastes. Saturated fat is king, but any fat will do.
Precise
With food comes the sensation of taste, for each of us the more enjoyable the taste, the more we generally eat. It is only the strong at will that can say no more please. So what are the effects if we continue to say yes, certainly more joy, however in the end it is the kind of joy that hits the pocket and often changes your life. At a young age, how you lead your life, the choices you make, don’t really seem to matter, but as you get older the results are there for all to see
To be aware of the risk the body faces we merely need to understand the part food plays in our lives. It affects our mind, our heart and our soul, hence the saying “you are what you eat” is true to its extremes. It demands concentration, focus. Food affects the choices we make, the future we have and particularly how we intend to spent it. Food affects the pace we live life at and ultimately the options we have or actually see to make our plans.
